How to Make Yummy Vegan Pesto Classico - A Step-by-Step Guide

Are you looking for a delicious and healthy vegan pesto recipe that will elevate your dishes to a whole new level? Look no further than this Yummy Vegan Pesto Classico recipe! Pesto is a classic Italian sauce that is typically made with basil, pine nuts, garlic, olive oil, and Parmesan cheese. However, this vegan version is just as tasty and perfect for those who are dairy-free or looking to incorporate more plant-based meals into their diet.

This Yummy Vegan Pesto Classico recipe is ...

Read more Snack recipes

Ingredients

  • ⅓ cup pine nuts
  • ⅔ cup olive oil
  • 5 cloves garlic
  • ⅓ cup nutritional yeast
  • 1 bunch fresh basil leaves
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  • Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
  • Nutrition

    107 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 2mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 89mg