How to Make Yummy Vegan Chocolate Pudding - A Step-by-Step Guide

Indulging in a delicious and creamy chocolate pudding is a luxury that many vegans have had to forgo due to the traditional recipe including eggs and dairy. However, fear not, because we have a fantastic and utterly delectable solution for all the vegan chocolate lovers out there - the Yummy Vegan Chocolate Pudding. This decadent treat is not only dairy and egg-free but also incredibly easy to make, requiring just a few simple ingredients and minimal effort.

What makes this vegan choc...

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Ingredients

  • 2 tablespoons cornstarch
  • 1 cup soy milk
  • 1 cup soy creamer
  • ½ cup white sugar
  • 3 tablespoons egg replacer (dry)
  • 3 ounces semisweet chocolate, chopped
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan combine cornstarch, soy milk and soy creamer; stir to dissolve cornstarch. Place on medium heat and stir in sugar. Cook, whisking frequently, until mixture comes to a low boil; remove from heat.
  • In a small bowl whisk egg replacer with 1/4 cup of hot milk mixture; return to pan with remaining milk mixture. Cook over medium heat for 3 to 4 minutes, until thick, but not boiling.
  • Place the chocolate in a medium bowl and pour in the hot milk mixture. Let stand for 30 seconds, then stir until melted and smooth. Cool for 10 to 15 minutes, then stir in vanilla.
  • Pour into ramekins or custard cups. Cover with plastic wrap and let cool at room temperature. Refrigerate for 3 hours, or overnight before serving.
  • Nutrition

    594 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 1mg
    • Sodium: 145mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 6g
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 518mg