How to Make Yummy Veal Meat Loaf - A Step-by-Step Guide

Veal meatloaf is a classic dish that is perfect for a cozy family dinner or a special occasion. This recipe for Yummy Veal Meatloaf is a delicious twist on the traditional meatloaf, combining the rich flavor of veal with a blend of savory spices and herbs.

The result is a moist and tender meatloaf that is bursting with flavor. It's a simple yet satisfying dish that is sure to impress your guests and become a new family favorite.

One of the great things about this recipe is tha...

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Ingredients

  • 2 pounds ground veal
  • 1 cup Italian seasoned bread crumbs
  • 1 egg, beaten
  • ⅓ cup shredded baby carrots
  • 1 cup ketchup
  • 1 tablespoon chopped garlic
  • ½ cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon chili powder
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
  • Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.
  • Nutrition

    236 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 104mg
    • Sodium: 921mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 427mg