How to Make Yummy Tater Tot Casserole - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a good tater tot casserole. This dish is a staple in many households, beloved for its hearty and satisfying flavors. The combination of crispy tater tots, savory ground beef, and gooey cheese makes for a winning combination that is sure to please the whole family.

What's great about tater tot casserole is that it's incredibly versatile. You can easily customize it to suit your preferences, adding in your favorite vegetables, sp...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 1 (32 ounce) package frozen tater tots, (such as McCain® Tasti Taters)
  • 1 (10.75 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 1 cup melted butter
  • 1 ½ cups shredded Cheddar cheese
  • 1 tablespoon ground black pepper
  • salt to taste
  • 1 (7 ounce) bag sour cream-and-onion-flavored potato chips, crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
  • Bake until golden brown on top, 45 to 60 minutes.
  • Nutrition

    487 cal.

    • Total Fat: 39g
    • Saturated Fat: 19g
    • Cholesterol: 65mg
    • Sodium: 777mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 149mg
    • Iron: 1mg
    • Potassium: 502mg