How to Make Yummy Sweet Potato Casserole - A Step-by-Step Guide

Looking for a delicious and comforting side dish that's perfect for fall and winter? Look no further than this Yummy Sweet Potato Casserole recipe! This dish is a wonderful combination of creamy, sweet, and crunchy, making it a great addition to your holiday table or any family gathering.

This sweet potato casserole is easy to make and requires just a few simple ingredients. Sweet potatoes are mashed and combined with warm spices like cinnamon and nutmeg, then topped with a sweet and ...

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Ingredients

  • 4 cups peeled, cubed sweet potatoes
  • 2 large eggs, beaten
  • ½ cup white sugar
  • ½ cup milk
  • 4 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 3 tablespoons butter, softened
  • ½ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12

  • Preheat oven to 325 degrees F (165 degrees C).
  • Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
  • Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.
  • Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.
  • Enjoy!
  • Nutrition

    226 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 50mg
    • Sodium: 188mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 213mg