How to Make Yummy Quiche - A Step-by-Step Guide

Quiche is a versatile and delicious dish that can be served for breakfast, brunch, lunch, or even dinner. With its flaky crust, creamy filling, and endless flavor combinations, it's no wonder that quiche has become a staple in many kitchens around the world. Whether you prefer a classic quiche Lorraine with bacon and cheese, or a vegetable-filled quiche with spinach and mushrooms, there's a version of quiche to suit everyone's taste.

One of the best things about quiche is that it is i...

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Ingredients

  • 8 ounces bacon
  • 1 (9 inch) unbaked 9 inch pie crust
  • 2 cups sharp Cheddar cheese, shredded
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons all-purpose flour
  • 5 eggs, lightly beaten
  • 1 ½ cups half-and-half
  • ½ cup diced onion
  • 1 (4 ounce) can diced green chile peppers, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
  • Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.
  • Nutrition

    557 cal.

    • Total Fat: 44g
    • Saturated Fat: 20g
    • Cholesterol: 201mg
    • Sodium: 894mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 426mg
    • Iron: 2mg
    • Potassium: 265mg