How to Make Yummy Pumpkin Pie - A Step-by-Step Guide

There's something comforting and heartwarming about pumpkin pie. Its rich, creamy filling and buttery, flaky crust make it the perfect dessert for fall and Thanksgiving. The warm spices and subtle sweetness of the pumpkin blend together harmoniously, creating a delicious treat that's hard to resist. Whether you're a fan of traditional pumpkin pie or looking to shake things up with a new recipe, this yummy pumpkin pie is sure to become a family favorite.

This recipe takes the classic p...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (3 ounce) package egg custard mix
  • ¼ cup packed brown sugar
  • 1 ¼ teaspoons pumpkin pie spice
  • 1 ½ cups pumpkin puree
  • 1 ⅔ cups sweetened condensed milk
  • 1 egg, beaten
  • 1 cup frozen whipped topping, thawed

Information

  • Servings: 8
  • Yield: 1 pie

  • In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
  • Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.
  • Nutrition

    407 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 372mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 54g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 228mg
    • Iron: 1mg
    • Potassium: 369mg