How to Make Yummy Pumpkin Cheesecake Bars - A Step-by-Step Guide

The arrival of autumn brings with it the promise of cooler temperatures, vibrant foliage, and a bounty of delicious seasonal produce. One such star of the season is the humble pumpkin, loved for its rich, earthy flavor and versatility in both sweet and savory dishes. And what better way to celebrate the pumpkin than with a decadent and irresistible dessert like Yummy Pumpkin Cheesecake Bars?

These delightful bars combine all the flavors of a classic pumpkin pie with the creamy decaden...

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Ingredients

  • 1 (16 ounce) package pound cake mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 teaspoons pumpkin pie spice
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 20
  • Yield: 20 bars

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cake mix, 1 egg, butter, and 2 teaspoons pumpkin pie spice on low with an electric mixer in a large bowl until crumbly. Press mixture into the bottom of a 10x15-inch jelly roll pan.
  • Beat cream cheese in another bowl with an electric mixer until fluffy. Gradually beat in pumpkin puree, sweetened condensed milk, 2 eggs, 2 teaspoons pumpkin pie spice, and salt until smooth. Pour pumpkin mixture over cake mix crust and sprinkle with walnuts.
  • Bake in preheated oven until set, 30 to 35 minutes. Allow to cool to room temperature and refrigerate until chilled. Cut into bars.
  • Nutrition

    280 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 275mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 190mg