How to Make Yummy Potato Skins - A Step-by-Step Guide

If you're looking for a delicious appetizer or snack to serve at your next gathering, then look no further than these Yummy Potato Skins. Packed with flavor and easy to prepare, these crispy potato skins are sure to be a hit with all of your guests.

Whether you're hosting a game day party, a family get-together, or just craving a tasty snack, these Yummy Potato Skins are the perfect choice. With crispy, golden brown potato shells filled with delicious toppings, they're a crowd-pleaser...

Read more Snack recipes

Ingredients

  • 1 ½ tablespoons Italian-style salad dressing
  • 4 potato's peelings

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until crisp and golden.
  • Nutrition

    38 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 95mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 160mg