How to Make Yummy Pikelets - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe that the whole family will love? Look no further than these Yummy Pikelets! These fluffy and flavorful little pancakes are sure to become a new favorite in your household. Whether you enjoy them with a drizzle of maple syrup, a dollop of jam, or just plain, these pikelets are perfect for a leisurely weekend brunch or a quick weekday breakfast. Plus, they're super simple to make, so you can whip up a batch in no time at all!

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Ingredients

  • 1 cup self-rising flour
  • 1 tablespoon castor sugar or superfine sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • ½ cup milk, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 2 dozen

  • Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.
  • Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
  • Nutrition

    181 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 57mg
    • Sodium: 447mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 149mg
    • Iron: 2mg
    • Potassium: 102mg