How to Make Yummy Peanut Butter Cup Ice Cream - A Step-by-Step Guide

Are you a fan of creamy, indulgent ice cream and the rich, nutty flavor of peanut butter? If so, this recipe for Yummy Peanut Butter Cup Ice Cream is sure to become a new favorite in your household. This delectable dessert combines the irresistible creaminess of homemade ice cream with the savory sweetness of peanut butter cups, creating a treat that is both satisfying and downright delicious. Whether you’re planning a summer get-together or simply looking for a new dessert to enjoy at home, ...

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Ingredients

  • 1 cup milk
  • 4 egg yolks
  • ½ cup white sugar
  • ¼ cup creamy peanut butter (such as Jif®)
  • ¼ teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup chopped peanut butter cups (such as Reese's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
  • Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
  • Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  • Nutrition

    349 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 147mg
    • Sodium: 131mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 202mg