How to Make Yummy Matzo Rolls - A Step-by-Step Guide

Passover, the Jewish holiday commemorating the liberation of the Israelites from slavery in ancient Egypt, is a time for special dietary observances. One of the key restrictions during this holiday is the avoidance of leavened bread, which means no yeast or other leavening agents are used in cooking or baking. Instead, observant Jews turn to matzo, an unleavened flatbread, as a staple of their diet during this time.

One delicious way to enjoy matzo during Passover is by making Yummy M...

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Ingredients

  • 2 cups water
  • 1 teaspoon salt
  • ¼ cup vegetable oil
  • ¼ cup margarine
  • 2 cups matzo cake meal
  • 6 egg

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 rolls

  • Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  • When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
  • Nutrition

    480 cal.

    • Total Fat: 33g
    • Saturated Fat: 6g
    • Cholesterol: 279mg
    • Sodium: 819mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 15g
    • Calcium: 52mg
    • Iron: 3mg
    • Potassium: 168mg