How to Make Yummy Ice Cream Bread - A Step-by-Step Guide

Ice cream bread is a simple and easy-to-make dessert that has been gaining popularity in recent years. It’s a delicious treat that combines two favorite indulgences – ice cream and bread – into a heavenly fusion that is sure to satisfy your sweet tooth.

One of the best things about ice cream bread is that it only requires two ingredients – self-rising flour and your favorite flavor of ice cream. The result is a moist and flavorful bread that is perfect for serving as a dessert, snack,...

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Ingredients

  • 2 cups ice cream
  • 1 ½ cups self-rising flour

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
  • Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
  • Nutrition

    149 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 324mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 95mg