How to Make Yummy Honey Chicken Kabobs - A Step-by-Step Guide

Yummy honey chicken kabobs are a delicious and easy meal to make for any occasion. This recipe combines the perfect combination of sweet and savory flavors, making it a crowd-pleaser for both kids and adults. The juicy, tender chicken paired with the sweet and sticky honey glaze creates a mouthwatering flavor explosion that will have everyone coming back for seconds.

Whether you're grilling for a summer barbecue, hosting a family get-together, or simply looking for a tasty weeknight d...

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Ingredients

  • ⅓ cup honey
  • ⅓ cup soy sauce
  • ¼ cup vegetable oil
  • ¼ teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 5 small onion, cut into 2-inch pieces
  • 2 medium red bell peppers, cut into 2-inch pieces
  • 2 cloves garlic
  • 12 bamboo skewers, or as needed, soaked in water for 30 minutes

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 12

  • Make the marinade: Whisk honey, soy sauce, oil, and black pepper together in a large glass bowl.
  • Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.
  • Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or overnight.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
  • Drain marinade from chicken and vegetables; discard marinade. Thread chicken and vegetables alternately onto skewers.
  • Place kabobs on the preheated grill. Cook, turning frequently and brushing with reserved marinade, until nicely browned on all sides and chicken is no longer pink in the center, about 12 to 15 minutes.
  • Serve hot and enjoy!
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 45mg
    • Sodium: 442mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 17g
    • Vitamin C: 28mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 242mg