How to Make Yummy Grilled Asparagus - A Step-by-Step Guide

Asparagus is a popular vegetable that is known for its deliciously earthy and slightly nutty flavor. This nutrient-packed veggie is loaded with vitamins, minerals, and antioxidants, making it a great addition to any healthy diet. One of the best ways to prepare asparagus is by grilling it, which brings out its natural sweetness and adds a delightful smoky flavor. In this recipe, we will show you how to make perfectly grilled asparagus that is tender and crisp, with a hint of caramelization.

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Ingredients

  • 1 bunch fresh asparagus, trimmed
  • ⅓ cup Italian-style dressing (such as Bernstein's Restaurant Recipe®)
  • ¾ teaspoon lemon pepper
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
  • Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.
  • Nutrition

    80 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 413mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 29mg
    • Iron: 3mg
    • Potassium: 240mg