How to Make Yummy Garlic Croutons - A Step-by-Step Guide

Have you ever found yourself with a loaf of bread that’s a little past its prime, but you hate to throw it away? Or perhaps you’re looking for a delicious way to elevate your salads, soups, or pasta dishes? Look no further than these Yummy Garlic Croutons. Not only are they incredibly easy to make, but they’re also a great way to use up stale bread and add a flavorful crunch to any dish.

Croutons are a versatile addition to countless dishes, and these homemade garlic croutons take thi...

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Ingredients

  • 1 (1 pound) loaf day-old French bread, cut into 1/2 inch cubes
  • ½ cup vegetable oil
  • 2 tablespoons garlic powder
  • 2 tablespoons dried basil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 60

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone liner.
  • Place bread into a bowl; drizzle with oil and sprinkle with garlic powder and basil. Mix with your hands until bread is well coated and seasonings are evenly distributed. Pour onto the prepared baking sheet and spread into a single layer.
  • Bake in the preheated oven, stirring occasionally, until lightly browned and toasted, 6 to 10 minutes.
  • Nutrition

    37 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 42mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 8mg