How to Make Yummy, Easy Chocolate Banana Cake - A Step-by-Step Guide

Chocolate and bananas are two ingredients that were simply made for each other. The rich, indulgent flavor of chocolate pairs perfectly with the natural sweetness and creaminess of ripe bananas. And what better way to highlight this dynamic duo than with a delicious chocolate banana cake? This recipe is not only incredibly easy to make but also promises a moist, flavorful, and utterly irresistible cake that is sure to become an instant favorite among your family and friends.

Whether y...

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Ingredients

  • cooking spray
  • 3 ripe bananas
  • 1 teaspoon baking soda
  • 1 (18.25 ounce) package chocolate cake mix

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Mix bananas and baking soda together in a bowl. Add cake mix; stir to create a thick batter. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Nutrition

    211 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 461mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 248mg