How to Make Yummy Cube Steaks - A Step-by-Step Guide

Cube steaks are a versatile and budget-friendly cut of beef that can be transformed into a delicious and satisfying meal with the right recipe. If you're looking for a new way to prepare cube steaks, then you've come to the right place. This recipe for Yummy Cube Steaks is sure to become a family favorite, with its tender and juicy meat smothered in a rich and flavorful sauce.

These cube steaks are quick and easy to prepare, making them the perfect option for a busy weeknight dinner. ...

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Ingredients

  • 2 pounds beef cube steak
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can canned diced tomatoes
  • 1 (15 ounce) can canned tomato sauce
  • 1 large onion, thinly sliced
  • 1 teaspoon Italian seasoning
  • 5 small zucchini, cut into 1/2 inch slices

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
  • Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
  • Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
  • Nutrition

    263 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 36mg
    • Sodium: 959mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 22g
    • Vitamin C: 32mg
    • Calcium: 39mg
    • Iron: 4mg
    • Potassium: 796mg