How to Make Yummy Chocolate-Cream Cheese Frosting - A Step-by-Step Guide

Chocolate-Cream Cheese Frosting is a rich and creamy topping that can take any dessert to the next level. Whether you're making a batch of cupcakes, a decadent chocolate cake, or a simple sheet cake, this frosting is the perfect finishing touch. It's also incredibly easy to make and only requires a few simple ingredients. Plus, the combination of chocolate and cream cheese creates a perfect balance of sweet and tangy flavors.

This Yummy Chocolate-Cream Cheese Frosting recipe is a must...

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Ingredients

  • ½ cup butter, at room temperature
  • ¼ cup cream cheese, at room temperature
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon instant espresso powder
  • 3 cups sifted confectioners' sugar, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.
  • Nutrition

    219 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 70mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 2g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 93mg