How to Make Yummy Cheese Ball - A Step-by-Step Guide

Cheese lovers rejoice! This recipe for a Yummy Cheese Ball is sure to be a crowd-pleaser at any gathering. Whether you're hosting a party, going to a potluck, or just craving a tasty snack, this easy-to-make and versatile cheese ball will be a hit with everyone who tries it.

What makes this cheese ball recipe so irresistible is the combination of creamy cheese, savory seasonings, and crunchy coatings. It's like a flavor explosion in every bite! Plus, the presentation of a cheese ball ...

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Ingredients

  • 1 pound bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 green onion, chopped
  • 1 cup chopped pecans

Information

  • Prep Time: 4 hrs 10 mins
  • Additional Time: 5 mins
  • Total Time: 4 hrs 15 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
  • In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
  • Before serving, roll the cheese balls in the chopped pecans.
  • Nutrition

    235 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 267mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 99mg