How to Make Yummy Candied Yams - Developed Version - A Step-by-Step Guide

Yummy Candied Yams - Developed Version is a delicious twist on the classic candied yams recipe. This recipe takes all the traditional flavors and elevates them with a few extra ingredients and cooking techniques to create a truly unforgettable dish. Perfect for a holiday feast or a special family dinner, this upgraded version of candied yams will surely become a new family favorite!

What sets this recipe apart is the careful balance of sweet and savory flavors. The addition of brown s...

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Ingredients

  • 4 (8 ounce) yams, peeled and cubed
  • ½ cup water
  • ½ cup fat free margarine spread
  • 2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 1 pinch ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, place potatoes in water. Top with butter and SPLENDA®, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy and potatoes are tender, about 15 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
  • Nutrition

    92 cal.

    • Total Fat: 0g
    • Sodium: 127mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 15mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 262mg