How to Make Yummy Bran Muffins - A Step-by-Step Guide

Looking for a tasty and healthy breakfast option? Look no further than these Yummy Bran Muffins! Packed with fiber and sweetened with honey, these muffins are a guilt-free way to start your day. Whether you're looking for a quick grab-and-go breakfast or a simple snack, these muffins are sure to satisfy your cravings.

These muffins are incredibly easy to make and require just a few simple ingredients that you likely already have in your pantry. Not only are they delicious, but they al...

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Ingredients

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
  • 1 cup all-purpose flour
  • 2 teaspoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅔ cup dark brown sugar
  • ⅓ cup vegetable oil
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • ¾ cup raisins (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Pour bran cereal into milk mixture and let cereal soften, about 5 minutes more.
  • Sift flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and cloves together in a bowl. Beat brown sugar, vegetable oil, egg, and vanilla extract together in another bowl. Stir egg mixture into flour mixture until batter is just-combined.
  • Stir bran cereal mixture into batter; fold in raisins. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until browned and set, 16 to 18 minutes.
  • Nutrition

    199 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 17mg
    • Sodium: 288mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 68mg
    • Iron: 2mg
    • Potassium: 169mg