How to Make Yummy Bok Choy Salad - A Step-by-Step Guide

Are you looking for a refreshing and unique salad to add to your repertoire? Look no further than this Yummy Bok Choy Salad! This dish is a delicious twist on a traditional salad, featuring the crisp and vibrant flavors of bok choy, mixed with a medley of other fresh ingredients. Whether you're serving it as a side dish or enjoying it as a main meal, this salad is sure to be a hit with your family and friends.

Bok choy, also known as Chinese cabbage, is a nutrient-dense vegetable that...

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Ingredients

  • ½ cup olive oil
  • ¼ cup white vinegar
  • ⅓ cup white sugar
  • 3 tablespoons soy sauce
  • 2 bunches baby bok choy, cleaned and sliced
  • 1 bunch green onions, chopped
  • ⅛ cup slivered almonds, toasted
  • ½ (6 ounce) package chow mein noodles

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
  • Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
  • Nutrition

    458 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Sodium: 868mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 28mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 298mg