How to Make Yummy Blueberry Breakfast Cake - A Step-by-Step Guide

When it comes to the most important meal of the day, breakfast, there's nothing quite like a delicious and satisfying breakfast cake to start your morning right. One of the most popular and beloved breakfast cake options is the Yummy Blueberry Breakfast Cake. This delectable treat is the perfect combination of sweet, tangy, and moist, making it a favorite among both kids and adults alike.

What sets this Yummy Blueberry Breakfast Cake apart from others is its use of fresh, juicy bluebe...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, melted
  • ½ cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ cup white sugar
  • 3 tablespoons butter, melted
  • 1 (21 ounce) can blueberry pie filling
  • ¼ teaspoon lemon extract
  • ¼ cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x9-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
  • Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
  • Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
  • Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
  • Bake in the preheated oven until cake is golden brown, about 1 hour.
  • Nutrition

    311 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 44mg
    • Sodium: 207mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 103mg