How to Make Yummy Baked Chicken Thighs in Tangy Sauce - A Step-by-Step Guide

Chicken thighs are a versatile and flavorful cut of meat that can be prepared in a multitude of ways. One delicious way to enjoy chicken thighs is by baking them in a tangy and savory sauce, creating a dish that is mouthwatering and satisfying. This recipe for Yummy Baked Chicken Thighs in Tangy Sauce is a crowd-pleaser and perfect for a weeknight dinner or special occasion.

What sets this recipe apart is the tangy sauce, which is infused with a combination of tangy and savory flavors...

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Ingredients

  • 1 cup ketchup
  • ½ cup water
  • ⅓ cup apple cider vinegar
  • ¼ cup butter, melted
  • 1 onion, chopped
  • 1 tablespoon paprika
  • 1 tablespoon white sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash steak sauce (such as A.1.)
  • 3 pounds skinless chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 6

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Whisk ketchup, water, vinegar, melted butter, onion, paprika, sugar, Worcestershire sauce, mustard, salt, pepper, and steak sauce together in a saucepan. Bring to a simmer; cook for 5 minutes, stirring occasionally.
  • Spread chicken thighs in a single layer in a baking dish. Pour sauce over chicken thighs.
  • Bake in the preheated oven until sauce is bubbling and chicken is no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).
  • Nutrition

    507 cal.

    • Total Fat: 32g
    • Saturated Fat: 12g
    • Cholesterol: 162mg
    • Sodium: 1058mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 39g
    • Vitamin C: 9mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 583mg