How to Make Yummy Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a classic and delicious appetizer that is perfect for any gathering or party. This creamy and flavorful dip is often a crowd-pleaser and is incredibly easy to make. Whether you are hosting a family get-together, a game day party, or a casual gathering with friends, this yummy artichoke dip is sure to be a hit.

Made with simple and wholesome ingredients, this artichoke dip is packed with flavor and is a great way to incorporate more vegetables into your diet. The combi...

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Ingredients

  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
  • 1 cup mayonnaise
  • 1 ½ cups grated Parmesan cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 (4 ounce) can chopped green chile peppers

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
  • Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
  • Nutrition

    104 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 14mg
    • Sodium: 192mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 58mg
    • Iron: 0mg
    • Potassium: 22mg