How to Make Yummy Apple Cinnamon Crepes - A Step-by-Step Guide

There's just something about the combination of apples and cinnamon that feels like a warm hug in the form of a delicious dessert. And when you add in the delicate and fluffy texture of crepes, you've got a winning dessert that will have everyone at the table asking for seconds.

These Yummy Apple Cinnamon Crepes are the perfect way to satisfy your sweet tooth while also enjoying the comforting flavors of fall. Whether you're serving them for breakfast, brunch, or dessert, these crepes...

Read more

Ingredients

  • 3 eggs
  • ¼ teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups milk
  • ¼ cup vegetable oil
  • ½ teaspoon ground cinnamon
  • 4 Granny Smith apples, peeled and diced
  • ½ cup white sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • 1 ½ tablespoons milk
  • 8 teaspoons vegetable oil, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8

  • Whisk eggs and salt together in a bowl. Gradually stir flour into eggs, alternately with 2 cups milk, until fully incorporated. Beat 1/4 cup vegetable oil and 1/2 teaspoon cinnamon into flour mixture. Refrigerate batter for at least 1 hour.
  • Mix apples, sugar, 2 teaspoons cinnamon, and 2 tablespoons water in a pot.
  • Whisk cornstarch and 1 tablespoon water in a small bowl; pour into apple mixture.
  • Simmer apple mixture over medium heat, stirring often, until thickened, 8 to 10 minutes. Keep warm.
  • Whisk 1 1/2 tablespoons milk into chilled batter.
  • Heat about 1 teaspoon vegetable oil in a crepe or frying pan over medium heat. Pour about 1/3 cup batter into hot oil; tip and rotate the crepe pan until batter covers the entire area. Cook until edges begin curling away from the pan's sides, about 30 seconds; flip crepe and continue cooking until bottom is lightly golden, about 30 more seconds. Remove crepe from the pan, add more oil, and repeat with remaining batter.
  • Spoon apple filling into each crepe; fold crepe over filling and serve.
  • Nutrition

    361 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 75mg
    • Sodium: 127mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 234mg