How to Make Yummy Apple Cider Pancakes - A Step-by-Step Guide

There's nothing quite like a warm and satisfying breakfast to kick off a leisurely weekend morning. And what better way to start your day than with a stack of fluffy, flavorful pancakes? If you're looking to shake things up and add a touch of seasonal flair to your breakfast routine, then these Yummy Apple Cider Pancakes are the perfect choice.

These pancakes are a delightful fusion of classic pancake goodness and the comforting taste of apple cider. With just the right blend of sweet...

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Ingredients

  • 2 cups all-purpose flour
  • ¾ cup powdered milk
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • 2 cups apple cider
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Sift flour, powdered milk, sugar, baking powder, cinnamon, and baking soda together in a bowl. Whisk apple cider, 1/4 cup vegetable oil, and eggs together in a separate bowl. Stir apple cider mixture into flour mixture until batter is just combined.
  • Heat 1 teaspoon vegetable oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    378 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 300mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 251mg
    • Iron: 2mg
    • Potassium: 337mg