How to Make Yummy and Easy Egg Salad - A Step-by-Step Guide

Are you looking for a quick and delicious meal or snack that's perfect for any time of day? Look no further than this Yummy and Easy Egg Salad recipe! This classic dish is simple to make and always a crowd-pleaser. Whether you're craving a light lunch, a satisfying dinner, or a protein-packed snack, this egg salad is sure to hit the spot.

Loaded with creamy mayonnaise, tangy Dijon mustard, and crisp celery, this egg salad recipe is a delightful combination of flavors and textures. The...

Read more

Ingredients

  • 3 hard-boiled eggs, peeled
  • 1 stalk celery, chopped
  • 1 green onion, chopped
  • 3 tablespoons reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard, or more to taste
  • 1 tablespoon yellow mustard
  • ½ teaspoon prepared horseradish, or to taste
  • ½ teaspoon paprika

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Mash hard-boiled eggs in a salad bowl with a fork. Stir celery and green onion into mashed egg. Mix reduced-fat mayonnaise, Dijon mustard, yellow mustard, and horseradish into egg mixture until thoroughly combined. Adjust amounts of Dijon mustard and horseradish to taste. Stir in paprika. Refrigerate egg salad until chilled.
  • Nutrition

    105 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 163mg
    • Sodium: 270mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 102mg