How to Make Yuma Dip Sandwiches - A Step-by-Step Guide

Yuma Dip Sandwiches are an irresistible and mouth-watering dish that will satisfy all your cravings. These sandwiches are the perfect combination of creamy and savory, with a hint of heat that will keep you coming back for more. Whether you are looking for a quick and easy lunch or a delicious appetizer for a party, these Yuma Dip Sandwiches are sure to be a hit.

The star of these sandwiches is the Yuma dip, a zesty and flavorful spread that takes them to the next level. The dip is ma...

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Ingredients

  • 3 pounds top round roast
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 onion, thinly sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 tablespoons butter
  • 2 (1 pound) loaves French bread
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 cup salsa
  • ¼ cup chopped jalapeno stuffed green olives

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 30 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
  • When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
  • In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
  • Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
  • In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.
  • Nutrition

    1145 cal.

    • Total Fat: 54g
    • Saturated Fat: 20g
    • Cholesterol: 163mg
    • Sodium: 3411mg
    • Total Carbohydrate: 92g
    • Dietary Fiber: 4g
    • Total Sugars: 16g
    • Protein: 72g
    • Vitamin C: 3mg
    • Calcium: 457mg
    • Iron: 9mg
    • Potassium: 1343mg