How to Make Yum Yum Veggie Foils - A Step-by-Step Guide

Looking for a delicious and healthy veggie recipe that's easy to make and perfect for summer grilling? Look no further than our Yum Yum Veggie Foils! This recipe is a crowd-pleaser and is sure to become a staple in your recipe collection. Whether you're a vegetarian looking for a new dish to try or a meat-eater wanting to incorporate more veggies into your diet, these foil packets are a tasty and versatile option.

Yum Yum Veggie Foils are not only a delicious way to enjoy a variety of...

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Ingredients

  • 3 white onions, sliced to 1/4 inch thickness
  • 9 frozen small corn cobs
  • ½ pound snow peas
  • 3 tablespoons butter
  • seasoning salt to taste
  • 2 cubes ice

Information

  • Servings: 7
  • Yield: 6 to 8 servings

  • Lightly oil grill and preheat to high.
  • Place onion slices on a large sheet of aluminum foil; bring up edges of foil a bit to form a foil 'package'. Add corn and snow peas to onions. Place butter or margarine on top, spread out. Season with seasoned salt to taste, then lay ice cubes on top of the whole thing. Seal well in a foil 'packet'.
  • Place foil packet on top shelf of preheated grill while cooking your favorite meats; grill until corn is firm but tender. Open foil packet and serve!
  • Nutrition

    192 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 13mg
    • Sodium: 38mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 25mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 431mg