How to Make Yum-Yum Corn - A Step-by-Step Guide

Yum-Yum Corn has to be one of the tastiest side dishes you will ever encounter. It's sweet, savory, and with just the right amount of spice to tickle your taste buds. This recipe is perfect for a family gathering, a barbecue, or just a cozy night in. Best of all, it's incredibly easy to make!

When you take a bite of Yum-Yum Corn, you get hit with a burst of flavors. The sweetness of the corn contrasts beautifully with the savory elements, and the hint of spice adds an exciting kick. ...

Read more

Ingredients

  • 2 (16 ounce) packages frozen corn kernels
  • ½ cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, pressed
  • 1 teaspoon white sugar
  • salt to taste
  • ½ teaspoon dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 8 to 10 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
  • Nutrition

    258 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 49mg
    • Sodium: 132mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 221mg