How to Make Yum Yum Cake II - A Step-by-Step Guide

Yum Yum Cake II is a delectable dessert that is sure to satisfy any sweet tooth. This recipe takes the traditional Yum Yum Cake to the next level with its rich and indulgent flavors. Whether you're looking for a crowd-pleasing dessert to serve at a party or simply want to treat yourself to something special, Yum Yum Cake II is the perfect choice.

This cake is characterized by its moist and tender crumb, which is achieved through the use of high-quality ingredients and careful baking t...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup butter
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups white sugar
  • ½ cup butter
  • 2 teaspoons vanilla extract

Information

  • Servings: 24
  • Yield: 1 -9x13 inch pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
  • Sift together the flour, salt, baking soda and cocoa, set aside. In a large bowl, cream together the 1 1/2 cup of sugar and 1 cup butter until smooth. Add eggs one at a time, beating well after each addition. Combine the 1 cup buttermilk and 1 teaspoon vanilla, add alternately to the mixture with the dry ingredients. Pour into the prepared pan.
  • Bake for about 45 minutes in the preheated oven. Prepare the topping while the cake is baking.
  • In a small saucepan, combine the remaining 1 cup of buttermilk, 2 cups sugar and margarine. Bring to a boil over medium high heat, and boil for 5 minutes. Remove from the heat and cool for a few minutes before adding vanilla. As soon as the cake comes out of the oven, slowly pour the hot topping over the entire cake. It may seem like too much, but the cake will absorb it.
  • Nutrition

    273 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 49mg
    • Sodium: 213mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 59mg