How to Make Yukon Gold Mashed Potatoes with Roasted Shallots - A Step-by-Step Guide

Yukon Gold Mashed Potatoes with Roasted Shallots is a delightful twist on the classic mashed potato dish. The addition of roasted shallots brings a depth of flavor and a touch of sweetness that elevates this side dish to a whole new level. Creamy, buttery, and rich, these mashed potatoes are the perfect accompaniment to any main course, whether it’s a holiday feast or a simple weeknight dinner.

Yukon Gold potatoes are a great choice for mashed potatoes because they have a naturally but...

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Ingredients

  • 6 tablespoons minced shallots
  • 2 teaspoons olive oil
  • ½ cup low fat, low sodium chicken broth
  • 2 teaspoons minced fresh thyme
  • ground black pepper to taste
  • salt to taste
  • 3 small Yukon Gold potatoes
  • ½ cup evaporated skim milk

Information

  • Servings: 6
  • Yield: 6 - 1/2 cup servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the shallots, oil, broth, thyme, pepper and salt in a small casserole dish. Cover and roast until the shallots are very soft and brown, about 45 minutes. Remove the casserole from the oven.
  • Cook the potatoes in a large pot of boiling water until soft, about 20 minutes. Drain and place the potatoes back in the pot over low heat to dry.
  • Heat the milk over medium low heat. Add it to the potatoes and beat with a mixer. Add the roasted shallots and beat again until potatoes are smooth.
  • Nutrition

    76 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 61mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 68mg
    • Iron: 0mg
    • Potassium: 122mg