How to Make Yukon Gold Mashed Potatoes with Feta and Garlic - A Step-by-Step Guide

Yukon Gold Mashed Potatoes with Feta and Garlic is a delightful twist on traditional mashed potatoes. This recipe combines the creamy texture of Yukon Gold potatoes with the tangy flavor of feta cheese and the savory kick of garlic. The result is a side dish that is both comforting and exciting, perfect for any meal or special occasion.

Yukon Gold potatoes are known for their naturally buttery flavor and smooth texture, making them a popular choice for mashed potatoes. When combined w...

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Ingredients

  • 12 ounces Yukon Gold potatoes, peeled and cubed
  • 2 tablespoons butter, divided
  • 1 clove garlic, minced
  • ¼ cup milk
  • 2 tablespoons crumbled feta cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
  • Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
  • Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.
  • Nutrition

    279 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 210mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 88mg
    • Iron: 0mg
    • Potassium: 61mg