How to Make Yuca Frita - A Step-by-Step Guide

If you're looking for a delicious and satisfying side dish to accompany your next meal, look no further than Yuca Frita. This traditional Latin American dish features yuca, a starchy root vegetable similar to potatoes, that is deep fried to perfection. With its crispy exterior and tender interior, Yuca Frita is sure to become a family favorite.

Yuca, also known as cassava, is a versatile ingredient that can be used in a variety of dishes. It is commonly found in Latin American and Car...

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Ingredients

  • 1 pound yuca root, peeled and sliced into French fries
  • ⅓ cup canola oil
  • salt to taste
  • 1 lime, cut into wedges (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
  • Nutrition

    607 cal.

    • Total Fat: 37g
    • Saturated Fat: 3g
    • Sodium: 92mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 122mg
    • Calcium: 225mg
    • Iron: 7mg
    • Potassium: 34mg