How to Make Youvetsi (Traditional Greek Orzo Bake) - A Step-by-Step Guide

Youvetsi, known as a traditional Greek orzo bake, is a hearty and comforting dish that is perfect for family gatherings or cozy nights in. This classic Greek recipe features tender and juicy meat, savory tomato sauce, and rich orzo pasta, all baked together to create a dish that is bursting with flavor and warmth.

Originating in Greece, Youvetsi is a popular choice for special occasions and holidays, as it can easily feed a crowd and is a true crowd-pleaser. The dish is typically made...

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Ingredients

  • ½ cup olive oil
  • 3 pounds cubed lamb stew meat
  • 1 (28 ounce) can whole peeled tomatoes, pureed in a food processor
  • 4 cloves garlic, roughly chopped
  • ½ teaspoon white sugar
  • salt and pepper to taste
  • ½ cup butter
  • 1 pound uncooked orzo pasta
  • 3 cups hot water

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat olive oil in a large saucepan over medium heat; cook meat until browned on all sides, about 5 minutes. Add pureed tomatoes, garlic, sugar, salt, and pepper. Cover and simmer for 1 hour, stirring occasionally. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a medium skillet over medium heat and add the orzo. Saute until slightly brown, 3 to 5 minutes. Transfer orzo to a baking pan, spreading it out evenly. Remove meat from the saucepan and place on top of the orzo. Pour tomato sauce evenly over meat. Add hot water. Cover with aluminum foil.
  • Bake in the preheated oven until all water is absorbed and orzo is soft, about 1 hour. If the dish becomes too dry, add more water during baking.
  • Nutrition

    576 cal.

    • Total Fat: 35g
    • Saturated Fat: 15g
    • Cholesterol: 110mg
    • Sodium: 235mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 52mg
    • Iron: 4mg
    • Potassium: 351mg