How to Make You're Bacon-Me Crazy - A Step-by-Step Guide

Welcome to the ultimate bacon lovers' recipe - "You're Bacon-Me Crazy"! If you're a fan of the crispy, salty, and oh-so-delicious taste of bacon, then you're in for a treat. This recipe combines the irresistible flavor of bacon with a few other savory ingredients to create a mouthwatering dish that will leave you craving for more. Whether you're looking for a new breakfast favorite, a show-stopping appetizer, or a flavorful addition to any meal, "You're Bacon-Me Crazy" has got you covered.

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Ingredients

  • 1 pound bacon, sliced crosswise into 1/2-inch pieces
  • 12 ounces sour cream
  • 12 ounces ranch dressing
  • 2 cups shredded Cheddar cheese
  • 1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 24
  • Yield: 3 cups

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
  • Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
  • Chill until flavors blend, about 1 hour. Serve dip with chips.
  • Nutrition

    276 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 436mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 126mg
    • Iron: 1mg
    • Potassium: 117mg