How to Make Yorkshire Pudding I - A Step-by-Step Guide

Yorkshire pudding is a traditional English dish that has been enjoyed for centuries. It is a versatile dish that can be served as a side or as part of a main course. Despite its name, Yorkshire pudding is more of a savory pastry than a dessert. The dish has a light and airy texture with a crispy exterior, making it perfect for sopping up gravy or enjoying on its own.

This recipe for Yorkshire pudding is a classic version that has been passed down through generations. It uses simple in...

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Ingredients

  • 2 ⅓ cups all-purpose flour
  • 4 eggs
  • 1 ¼ cups milk
  • ⅓ cup butter

Information

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 50 mins
  • Servings: 3
  • Yield: 3 servings

  • Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
  • Nutrition

    681 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 310mg
    • Sodium: 282mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 175mg
    • Iron: 6mg
    • Potassium: 352mg