How to Make Yorkshire Pudding - A Step-by-Step Guide

Yorkshire pudding is a popular British side dish that is often served with roast beef and gravy. It is a simple and delicious recipe that has been enjoyed for generations in the UK and beyond. Despite its name, Yorkshire pudding is not actually a dessert, but rather a savory accompaniment to a main meal.

The origins of Yorkshire pudding can be traced back to the 18th century, where it was traditionally cooked in a large pan underneath a roasting joint of meat. The idea was to make use...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • ¾ cup milk, room temperature
  • 3 large eggs, room temperature
  • ¾ cup water
  • ½ cup beef drippings

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 8 puddings

  • Mix together flour and salt in a large bowl; form a well in the center. Add milk and whisk until combined. Beat in eggs until incorporated. Add water; beat until mixture is light and frothy. Cover and set aside at room temperature for 1 hour (or, if it's the day before, store covered in the refrigerator for 8 hours to overnight).
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Pour beef drippings into a 9x12-inch baking dish and place in the preheated oven until drippings sizzle. Pour batter over drippings and bake until the sides have risen and turned golden brown, about 30 minutes. Cut into 8 portions and serve immediately.
  • Nutrition

    157 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 89mg
    • Sodium: 261mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 121mg