How to Make Yolkless Egg Salad - A Step-by-Step Guide

If you're looking for a healthier alternative to traditional egg salad, then look no further! This yolkless egg salad is not only delicious, but it's also lighter and lower in cholesterol. Plus, it's incredibly easy to make, requiring just a few simple ingredients. Whether you're watching your cholesterol intake or simply looking for a unique twist on a classic dish, this recipe is sure to become a new favorite in your kitchen.

The star ingredient of this yolkless egg salad is, of cou...

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Ingredients

  • 1 teaspoon vegetable oil
  • 10 ounces egg substitute (such as Egg Beaters®)
  • 12 hard boiled eggs, yolks discarded and egg whites chopped
  • 7 ounces mashed potatoes
  • ⅓ cup mayonnaise
  • 6 green onions, diced
  • 1 stalk celery, chopped
  • 1 tablespoon spicy brown mustard, or more to taste
  • ⅓ teaspoon chili powder
  • ⅓ teaspoon garlic powder
  • 1 dash balsamic vinegar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat vegetable oil in a skillet over medium heat. Cook and stir egg substitute in hot oil until set, about 5 minutes.
  • Transfer scrambled egg substitute to a plate and refrigerate until chilled.
  • Stir chilled egg substitute, chopped egg whites, mashed potato, mayonnaise, green onions, celery, mustard, chili powder, garlic powder, balsamic vinegar, salt, and black pepper in a bowl until combined.
  • Nutrition

    82 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 133mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 107mg