How to Make Yogurt Drop Biscuits - A Step-by-Step Guide

Yogurt drop biscuits are a delightful twist on the classic biscuit recipe. These fluffy and tender biscuits are made with yogurt, giving them a unique tangy flavor and a light, airy texture. They are perfect for serving alongside a hearty soup or stew, or as a delicious addition to a weekend brunch spread.

One of the best things about yogurt drop biscuits is how easy and quick they are to make. With just a handful of simple ingredients, you can have a batch of these biscuits ready to ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup plain yogurt
  • ½ cup buttermilk, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 biscuits

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  • Mix flour, sugar, baking powder, and salt together in a large bowl. Add yogurt and buttermilk and mix, adding more buttermilk if needed, until batter is wet, shiny, and sticky.
  • Drop 1/4 cup-sized mounds of batter onto the prepared baking sheet at 1-inch intervals.
  • Bake in the preheated oven until lightly browned, 10 to 15 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 285mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 86mg