How to Make Yogurt Chocolate Chip Cookies - A Step-by-Step Guide

If you're a chocolate chip cookie lover, get ready for a whole new level of deliciousness. These Yogurt Chocolate Chip Cookies are a game changer, and they might just become your new go-to cookie recipe. With the perfect combination of chewy and soft texture, these cookies are bound to be a hit with your family and friends.

What sets these cookies apart from the traditional chocolate chip cookies is the addition of yogurt. The yogurt adds a slight tanginess and moistness to the cookie...

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Ingredients

  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ¼ cup margarine or butter
  • ¼ cup shortening
  • ½ cup plain nonfat yogurt
  • 2 teaspoons vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
  • Nutrition

    115 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 68mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 46mg