How to Make Yogurt Chocolate Cake - A Step-by-Step Guide

Yogurt chocolate cake is a delicious and moist dessert that combines the rich flavor of chocolate with the creamy texture of yogurt. This indulgent cake is perfect for any occasion, from a simple family dinner to a special celebration.

What sets this cake apart from others is the use of yogurt in the batter. The yogurt adds a subtle tanginess and a lovely moistness to the cake, making it incredibly tender. It also adds a hint of richness to the chocolate flavor, making for a more complex ...

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Ingredients

  • ½ cup vanilla yogurt
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 3 fluid ounces sweetened condensed milk
  • 3 tablespoons milk

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
  • In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.
  • Nutrition

    336 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 101mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 183mg