How to Make Yogurt Cake - A Step-by-Step Guide

Yogurt cake is a delightful and versatile dessert that can be enjoyed for breakfast, as a midday snack, or as a sweet treat after dinner. This simple yet delicious cake is incredibly moist and tender, thanks to the addition of yogurt in the batter. It's a perfect way to use up any leftover yogurt in your fridge and can be customized with a variety of add-ins, such as fresh fruit, nuts, or chocolate chips.

One of the best things about yogurt cake is its simplicity. With just a few basi...

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Ingredients

  • 1 cup butter, room temperature
  • 2 cups white sugar
  • 3 eggs, room temperature
  • 1 teaspoon lemon extract
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 (8 ounce) container lemon flavored yogurt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 10-inch bundt pan

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add lemon extract with last egg.
  • Sift together the flour, baking soda and salt. Alternately mix in the flour mixture and the yogurt, starting and ending with the dry ingredients. Beat just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  • Nutrition

    386 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 88mg
    • Sodium: 289mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 90mg