How to Make Yogurt-Blueberry Oreo® Pie - A Step-by-Step Guide

Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than this irresistible recipe for Yogurt-Blueberry Oreo® Pie. This delightful dessert combines the creamy goodness of yogurt with the sweet and tangy flavor of blueberries, all nestled in a crunchy Oreo® cookie crust. It's the perfect treat for any occasion, from a casual weeknight dinner to a special celebration.

This recipe is a wonderful way to showcase the flavors of...

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Ingredients

  • ½ cup white sugar
  • 2 cups frozen blueberries, thawed
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 cups vanilla yogurt
  • 1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
  • Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
  • Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
  • Refrigerate pie until set, about 2 hours.
  • Nutrition

    231 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 186mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 191mg