How to Make Yogurt, Banana, and Pear Muffins - A Step-by-Step Guide

If you're looking for a delicious and healthy snack or breakfast option, look no further than these Yogurt, Banana, and Pear Muffins. Packed with the natural sweetness of ripe bananas and juicy pears, these muffins are a perfect way to start your day or satisfy your mid-afternoon cravings. Plus, the addition of yogurt adds a light and moist texture that will keep you coming back for more.

These muffins are not only delicious, but they are also a great way to sneak some extra fruit and...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup ground flax seeds
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 ripe bananas
  • 1 cup white sugar
  • ½ cup light brown sugar
  • ½ cup margarine
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 1 cup vanilla yogurt
  • 1 ripe pear, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 muffins

  • Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
  • Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
  • Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
  • Fill muffin cups 1/3 of the way with batter.
  • Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.
  • Nutrition

    156 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 24mg
    • Sodium: 146mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 118mg