How to Make Yin-Yang Salmon - A Step-by-Step Guide

Salmon is one of the most versatile and delicious fish to cook with. Not only is it packed with healthy omega-3 fatty acids, but it also has a rich, buttery flavor that pairs well with a variety of ingredients. One of the most popular ways to prepare salmon is by grilling or broiling it. And today, we have a unique and visually striking recipe for Yin-Yang Salmon that is sure to impress both your taste buds and your dinner guests.

This recipe takes its inspiration from the ancient Chi...

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Ingredients

  • ½ cup hot red pepper sauce
  • ½ cup brown sugar, or to taste
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 (2 pound) boneless salmon fillet
  • ¼ cup chopped green onions
  • 1 pinch salt
  • 1 pinch freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir together the hot sauce, brown sugar, butter, honey, and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat, and set aside.
  • Coat a casserole dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with green onions, and season with salt and pepper. Marinate for 30 minutes.
  • Preheat oven to 425 degrees F (220 C).
  • Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.
  • Nutrition

    383 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 598mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 26g
    • Vitamin C: 22mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 528mg