How to Make Yellow Squash Dressing - A Step-by-Step Guide

Yellow squash dressing is a delicious and unique side dish that is perfect for any occasion. Whether you're looking for a new twist on a classic Thanksgiving side or just want to add some variety to your weeknight dinners, this recipe is sure to become a favorite in your home.

Made with fresh yellow squash, onions, and seasoned with savory herbs and spices, this dressing is both flavorful and nutritious. It's a great way to use up all that summer squash from your garden or local farmer...

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Ingredients

  • 2 cups diced yellow squash
  • 2 cups crumbled cornbread
  • ½ cup margarine, melted
  • 2 teaspoons dried sage
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 egg, beaten
  • 1 large onion, chopped
  • 1 ½ teaspoons sugar
  • salt and pepper to taste
  • ¼ cup milk

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.
  • Bake 30 minutes in the preheated oven, or until lightly browned.
  • Nutrition

    215 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 512mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 183mg