How to Make Yellow Squash and Corn Casserole - A Step-by-Step Guide

Yellow squash and corn casserole is a delicious and comforting dish that perfectly captures the flavors of summer. This casserole is a wonderful way to use up an abundance of fresh yellow squash and corn, and it’s a great side dish to accompany any summertime meal. The combination of tender squash, sweet corn, and creamy cheese creates a satisfying and flavorful dish that is sure to be a hit with family and friends.

One of the best things about this casserole is how easy it is to prep...

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Ingredients

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • ¼ cup grated Parmesan cheese
  • ¼ cup vegetable oil
  • 2 tablespoons white sugar
  • ¼ teaspoon minced garlic
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped onions
  • 2 cups sliced yellow squash
  • ½ cup biscuit baking mix

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 - 9x9 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  • Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  • Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
  • Nutrition

    194 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 66mg
    • Sodium: 228mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 150mg